In 100 g (Grams) of Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI there is 0 g of 22:1 undifferentiated, docosenoic, erucic.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI

Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI are listed below.

Water	80 g	80	g
Energy (calorie)	79 kcal	79	kcal
Energy (joule)	331 kJ	331	kJ
Protein	7.28 g	7.28	g
Total lipid (fat)	0.23 g	0.23	g
Ash	0.63 g	0.63	g
Carbohydrate, by difference	11.86 g	11.86	g
Fiber, total dietary	0.4 g	0.4	g
Sugars, total	10.41 g	10.41	g
Sucrose	7.07 g	7.07	g
Glucose (dextrose)	0.68 g	0.68	g
Fructose	0.73 g	0.73	g
Lactose	1.93 g	1.93	g
Maltose	0.11 g	0.11	g
Calcium, Ca	93 mg	93	mg
Iron, Fe	0.15 mg	0.15	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	112 mg	112	mg
Potassium, K	132 mg	132	mg
Sodium, Na	31 mg	31	mg
Zinc, Zn	0.44 mg	0.44	mg
Copper, Cu	0.019 mg	0.019	mg
Selenium, Se	9.5 µg	9.5	µg
Vitamin C, total ascorbic acid	0.6 mg	0.6	mg
Thiamin	0.031 mg	0.031	mg
Riboflavin	0.28 mg	0.28	mg
Niacin	0.213 mg	0.213	mg
Vitamin B-6	0.05 mg	0.05	mg
Vitamin B-12	0.45 µg	0.45	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	0 µg	0	µg
Carotene, beta	37 µg	37	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	62 IU	62	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.15 g	0.15	g
4:0 butanoic, butyric fatty acid	0.011 g	0.011	g
6:0 hexanoic, caproic fatty acid	0.002 g	0.002	g
8:0 octanoic, caprylic fatty acid	0.005 g	0.005	g
10:0 decanoic, capric fatty acid	0.026 g	0.026	g
12:0 dodecanoic, lauric fatty acid	0.009 g	0.009	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.015 g	0.015	g
16:0 hexadecanoic, palmitic fatty acid	0.058 g	0.058	g
18:0 octadecanoic, stearic fatty acid	0.026 g	0.026	g
Fatty acids, total monounsaturated	0.037 g	0.037	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.035 g	0.035	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.037 g	0.037	g
18:2 undifferentiated	0.015 g	0.015	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.007 g	0.007	g
Cholesterol	4 mg	4	mg
Tryptophan	0.108 g	0.108	g
Threonine	0.324 g	0.324	g
Isoleucine	0.393 g	0.393	g
Leucine	0.725 g	0.725	g
Lysine	0.625 g	0.625	g
Methionine	0.201 g	0.201	g
Cystine	0.046 g	0.046	g
Phenylalanine	0.362 g	0.362	g
Tyrosine	0.362 g	0.362	g
Valine	0.478 g	0.478	g
Arginine	0.262 g	0.262	g
Histidine	0.208 g	0.208	g
Alanine	0.247 g	0.247	g
Aspartic acid	0.578 g	0.578	g
Glutamic acid	1.558 g	1.558	g
Glycine	0.139 g	0.139	g
Proline	0.74 g	0.74	g
Serine	0.401 g	0.401	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg

Nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI